(These beers should be available on tap for the majority of the 2-day festival)
The Alamosa is a pilsner with orange juice added. Just think about the early morning Mimosa. At 4.8% this will be the perfect beer to drink on a hot summer day, with the added bonus of some Vitamin C
A light, refreshing, tart fruit beer brewed with 2-row barley, organic wheat malt, cherries, blueberries, and plums. 4% ABV. 4 IBU.
Rustic farmhouse ale matured with guava fruit. Blended with 33% barrel matured wheat & farmhouse ales from our wild cellar. Brewed with Belgian Pilsner, French Pale & Wheat malts; Saaz & Citra hops; French farmhouse yeast. 6.2%alc/vol, 17BU
A berliner-weisse style beer brewed with whole baked strawberry rhubarb pies. Watch the video!
A Baltic Porter aged in Pacific Rum barrels with blueberries, golden figs, mission figs and dates.
A blend starting off with Upright Brewing's Six a dark farmhouse rye beer that was then aged in wine barrels with Brett (wild yeast) and currants. It was then mixed 50/50 with Bushwhacker Cidery's Hazelnut Rum barrel Rose Hip cider. The blend was then added to a Big Bottom whiskey barrel, where it will only sit for about a week before kegging.
Sour spelt beer with black currents. ~6% abv. The name is derived from Kir Royale (cocktail)
Sour Baltic Porter. First we kettle soured a small batch of our Imperial Porter with our house lactic culture. Then we added Black Currants and blended it with a Baltic Porter conditioned with pureed raspberries The result is a dark, fruited, tart glass of something eventful! ABV: 7.7% IBU’s: 21
Looking for a summer pink drink? Overlapping berry character from a blend of raspberries and boysenberries provides a refreshing tartness and brilliant color balanced by a touch of malt and wheat sweetness.
Malts: Crisp Pale & EuroPils, Best Malz Wheat, GW Org Wheat, and Castle CaraGold.
Hops: Calypso; finished with Meridian and Calypso
Extras: Oregon Grown Raspberries and Boysenberries
Vitals: OG 1.047 18 IBU 4.5% Alc
For this year’s Fruit Ale Festival, Fort George decided to make a kiwi caramel beer. Kiwis are known around the world by many names, but our favorite is the Chinese translation - ""Wonder Fruit."" We made this caramel ale with Wyeast’s ""Forbidden Fruit"" yeast, infusing a sublte raspberry flavor. The Forbidden Wonder Fruit Ale has a lighter body that won’t distract the pallet from the layers of flavor that glide over the tongue. Even with all of these great ingredients and flavors mixing together, the Forbidden Wonder Fruit Ale is not overly sweet, making it a beer that everyone can enjoy on a hot summer day. 6.7% ABV
Style: Fruitcake Beer. Fruit: Cherry, Apricot, Orange Peel (maybe cranberry too). Description: Cherry, Apricot, Orange Peel and Ginger combine with this malty, caramelly beer to make Fruitcake in liquid form (not your aunts rock of a cake..).
By HUB-o-Matic Brewing (A collaboration of Hopworks Urban Brewery and Automatic Brewing). Belgian Pale with Wheat, made with Passion Fruit, Mango and Pineapple with Nelson Sauvin, Galaxy and Citra hops.
A Berliner-Weisse brewed with Pear and Blackberries.
A wheat ale brewed in August 2011 with 200 pounds of sour cherries and then aged in Maryhill Winery Port barrels for 2 months. It has a slight oak aroma with a crisp cherry flavor, finishing slightly tart. 5.0% ABV
Inspired by the popular candy flavor. Brewed with Raspberries and Blackberries. 4.2%"
A traditional gose style beer with coriander and sea salt, with the addition of elderberry. 4.2% abv.
A special version of Stone's Double IPA brewed with Mangos and Habaneros brewed just for the Fruit Beer Fest and Portland Beer Week.
Once again 10 Barrel gets fresh! Tonya took her award winning Berliner Weisse and added loads of cucumbers. The aroma is undeniably cucumber. The flavor is like biting into a crisp baby cucumber fresh from the garden. Just when you have had enough the tartness acts as a pallet cleanser leaving you ready for the next sip. Eat Beer! 4% ABV 17 IBU
Like a barbarian horde, the crew at 2 Towns Ciderhouse raided a local rhubarb patch to create this fearsome hard cider. Tangy, wild, and not for the faint of heart, the Rhubarbarian will bring out the barbarian in you. Give your taste buds +5 sour ability! 6.9% abv
Pure Wit aged with blood orange, seville orange, and grapefruit peels, 4.5%
Pomegranate Berlinerweiss. ABV 3.2%